Modern Indian Fine Dining

Where spice meets artistry

Seasonal tasting menus rooted in tradition, reimagined with contemporary technique. An evening at Saffron & Sage is a journey, not just a meal.

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Our Story

Three generations of flavour

Saffron & Sage began with our grandmother's spice box — twelve compartments, each holding a story. Today, Chef Arjun Mehta honours those stories with a modern lens: fermentation, fire, and flavors that linger long after the last course.

Every dish is built from produce sourced within fifty miles, spices roasted in-house each morning, and a conviction that fine dining should feel warm, never stiff.

— Chef Arjun Mehta

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The tandoor room · est. 1987

The Experience

More than a meal

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Open Tandoor Kitchen

Watch the fire work. Our chef's counter seats eight guests a night, inches from the tandoor.

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Award-Winning Cellar

300+ labels curated to dance with spice — including rare Rieslings and old-world Syrah.

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Private Dining

The Saffron Room hosts up to 20 guests for celebrations, tastings and corporate evenings.

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Spice Bar

Cocktails infused with house-roasted spices. Try the Cardamom Old Fashioned.

★★★★★

"The tasting menu at Saffron & Sage is the best meal I've had this year. Every course tells a story — and the service made us feel like family."

— Amelia R., Food & Wine Monthly

Reservations

Join us this evening

We recommend booking at least one week ahead for weekend seatings. For parties of seven or more, please call us directly.

  • Tuesday — Thursday5:30pm – 10:00pm
  • Friday — Saturday5:00pm – 11:30pm
  • Sunday5:00pm – 9:30pm
  • MondayClosed
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